MSU Agricultural, Food, and Resource Economics  Undergraduate Education > FIM

Food Industry Management

...educating tomorrow's leaders

World-class industry ... great opportunities.

. . . for your first job and your career

  • The food industry employs one in six workers in the United States. Food and consumer products companies- both large and small- are some of the most progressive employers you'll find.
  • Strong demand is assured for Food Industry Management graduates.
  • Career opportunities focus on marketing, sales, distribution, plant management, retailing, wholesaling, purchasing and human resource management.
  • Many of our graduates go on to start their own businesses.
  • Promotions and professional development typically come early and often.

. . . at leading firms

  • Kellogg
  • Kraft Foods
  • Heinz
  • Campbell Soup
  • Nabisco
  • Procter & Gamble
  • General Mills
  • Meijer
  • Walt Disney
  • Spartan Stores
  • Kroger
  • Chili's

. . . real world, hands-on experience

  • Faculty work closely with food companies, so you'll learn about current market-place trends.
  • Executives frequently share their expertise in classes. Field trips, internships and work experiences are important parts of the program.
  • The Food Marketing Association - our active student group - meets regularly with food business executives. Members attend industry meetings, including the world's largest food show in Chicago.

. . . personal attention and the prestige of a major university

  • We care about our students. Your professors and your advisor will know you by name, and will help you succeed at MSU.
  • Tailor your education to meet your needs - take electives in business, packaging and food technology and more.

Call 517-432-5298 or write to:
Food Industry Management Program
Agricultural, Food, and Resource Economics Department
Agriculture Hall, 446 W. Circle Dr., Room 1
Michigan State University
East Lansing, MI 48824-1039